Everyday EssentialWhole Wheat Roti
Soft texture. Honest nutrition. Made with 100% whole wheat.
- Rich in Fiber
- 100% Whole Wheat
- No Preservatives
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South Indian Classic
Akki Roti
A South Indian classic — light, tasty and naturally gluten-free.
Gluten FreeEasy to DigestTraditional RecipeLight & Tasty
“A South Indian classic — light, tasty and naturally gluten-free.”
About this product
Why we made it.
Akki Roti carries the soul of South India — a soft, rice-flour flatbread traditionally cooked over slow heat with cumin and herbs. Naturally gluten-free, beautifully light, and ready for your kitchen in minutes.
Key benefits
- Gluten Free
- Easy to Digest
- Traditional Recipe
- Light & Tasty
Ingredients
Rice flour · Filtered water · Edible salt · Cumin (optional)
Preparation
Warm on a tawa for 30 seconds each side. Cover to retain moisture.
Product information
Net weight
300 g
Available pack sizes
Retail Pack · 300 g · Family Pack · 500 g · HoReCa Bulk · 1 kg & 5 kg
Shelf life
7 days refrigerated
Storage
Refrigerate. Reheat covered to retain softness.
Heating instructions
Tawa: heat on medium flame for 30 seconds each side. Microwave: wrap in a clean cloth and heat for 20–25 seconds. Serve hot.
Serving suggestion
Best served with coconut chutney or a dollop of ghee.
Nutrition highlights
Naturally low fat · Easy to digest · Energy-rich
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