Everyday EssentialWhole Wheat Roti
Soft texture. Honest nutrition. Made with 100% whole wheat.
- Rich in Fiber
- 100% Whole Wheat
- No Preservatives
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Traditional Nutrition
Ragi Roti
Calcium-rich finger millet, the way grandmothers made it.
Calcium RichHigh FiberIron SourceNaturally Gluten-Friendly
“Calcium-rich finger millet, the way grandmothers made it.”
About this product
Why we made it.
Crafted from stone-ground finger millet (ragi), this roti carries the deep, earthy flavour of one of India's oldest super-grains. It's a quiet powerhouse — naturally rich in calcium, iron and fiber, and gentle on digestion.
Key benefits
- Calcium Rich
- High Fiber
- Iron Source
- Naturally Gluten-Friendly
Ingredients
Stone-ground ragi (finger millet) · Whole wheat atta · Filtered water · Edible salt
Preparation
Warm on a tawa for 30 seconds each side until soft. Brush with ghee if preferred.
Product information
Net weight
300 g
Available pack sizes
Retail Pack · 300 g · Family Pack · 500 g · HoReCa Bulk · 1 kg & 5 kg
Shelf life
7 days refrigerated
Storage
Refrigerate. Reheat on a warm pan.
Heating instructions
Tawa: heat on medium flame for 30 seconds each side. Microwave: wrap in a clean cloth and heat for 20–25 seconds. Serve hot.
Serving suggestion
Pairs beautifully with coconut chutney, ghee or a light curry.
Nutrition highlights
Calcium · Iron · Dietary Fiber · Plant Protein
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