Traditional NutritionRagi Roti
Calcium-rich finger millet, the way grandmothers made it.
- Calcium Rich
- High Fiber
- Iron Source
Soft texture. Honest nutrition. Made with 100% whole wheat.

“Soft texture. Honest nutrition. Made with 100% whole wheat.”

The Whole Wheat Roti is a celebration of simplicity. Made from carefully selected whole wheat grains and kneaded the traditional way, every roti delivers a soft texture and clean wheat aroma — the kind of comfort food that quietly nourishes a household, meal after meal.
Whole wheat atta · Filtered water · Edible salt · Vegetable oil
Heat tawa on medium flame, place roti, warm 20–30 seconds each side. Serve immediately.
Net weight
300 g
Available pack sizes
Retail Pack · 300 g · Family Pack · 500 g · HoReCa Bulk · 1 kg & 5 kg
Shelf life
7 days refrigerated
Storage
Keep refrigerated below 4°C. Best served warm.
Heating instructions
Tawa: heat on medium flame for 30 seconds each side. Microwave: wrap in a clean cloth and heat for 20–25 seconds. Serve hot.
Serving suggestion
Heat on a tawa for 30 seconds each side, or microwave wrapped in a clean cloth.
Nutrition highlights
Fiber-rich · Source of complex carbs · Naturally low in fat
Traditional NutritionCalcium-rich finger millet, the way grandmothers made it.
Rich in MineralsGluten-friendly sorghum. Light, mineral-rich and easy to digest.
Heritage MilletRustic pearl millet — warm, hearty and full of character.
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