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Heritage Millet

Bajra Roti

Rustic pearl millet — warm, hearty and full of character.

Gluten FriendlyRich in IronSlow-release EnergyHeritage Grain
Bajra Roti — premium Indian flatbread

“Rustic pearl millet — warm, hearty and full of character.”

Bajra Roti resealable retail pouch
About this product

Why we made it.

Bajra has fed rural India for generations. Our Bajra Roti is stone-ground, kneaded by hand-feel and finished to a rustic golden crust — a hearty, deeply satisfying roti that pairs beautifully with winter curries and slow-cooked dals.

Key benefits

  • Gluten Friendly
  • Rich in Iron
  • Slow-release Energy
  • Heritage Grain

Ingredients

Stone-ground bajra (pearl millet) · Filtered water · Edible salt

Preparation

Warm on a tawa with a touch of ghee, 30 seconds each side. Best when served hot.

Product information

  • Net weight

    300 g

  • Available pack sizes

    Retail Pack · 300 g · Family Pack · 500 g · HoReCa Bulk · 1 kg & 5 kg

  • Shelf life

    7 days refrigerated

  • Storage

    Refrigerate. Reheat on a hot tawa with ghee.

  • Heating instructions

    Tawa: heat on medium flame for 30 seconds each side. Microwave: wrap in a clean cloth and heat for 20–25 seconds. Serve hot.

  • Serving suggestion

    Classic with sarson da saag, jaggery and ghee, or a winter dal.

  • Nutrition highlights

    Iron · Magnesium · Plant Protein · B-vitamins

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