From farm to flatbread, every step is the standard.
Every product you trust goes through a careful, well-monitored process to ensure consistent quality, taste and freshness — guaranteed.
Quality is a system — not a slogan.
Every roti that carries the Rotiva name passes through seven non-negotiable disciplines — from the ingredient procured on the farm to the package handed to the consumer.
Modern Manufacturing
Purpose-built facility with automated production lines, traceable batch records and consistent output.
Quality Assurance
Multi-stage QA — incoming raw material, in-process and finished goods — on every batch we ship.
Hygienic Production
Food-grade stainless steel surfaces, hand-wash discipline and daily sanitation protocols across the floor.
Premium Ingredients
Carefully selected whole grains, millets and stone-ground flours sourced from trusted Indian farms.
Food Safety Standards
FSSAI-aligned norms with HACCP-style hazard analysis and critical control points designed into the line.
Packaging Quality
Food-safe, oxygen-barrier resealable pouches that lock in softness, aroma and shelf life.
Storage Standards
Validated cold-chain handling from factory to retail shelf — refrigerated below 4°C end-to-end.
Ten steps. One standard.
Farm → Ingredient Selection → Cleaning → Grinding → Dough → Automated Production → Quality Inspection → Packaging → Cold Chain → Distribution.
- Step 01
Farm
Carefully selected grains sourced from trusted, certified Indian farms.
- Step 02
Ingredient Selection
Each batch hand-selected for grade, freshness and moisture — the foundation of every Rotiva product.
- Step 03
Cleaning
Multi-stage cleaning and de-stoning to keep every batch impurity-free.
- Step 04
Grinding
Slow, controlled stone-grinding that protects the natural goodness of the grain.
- Step 05
Dough Preparation
Carefully kneaded dough — the right hydration, the right rest, every time.
- Step 06
Automated Production
Precision tawas and proven recipes deliver authentic, restaurant-grade texture at scale.
- Step 07
Quality Inspection
Sensory, microbial and shelf-life testing on every production batch.
- Step 08
Packaging
Resealable, food-grade packaging engineered for retail and HoReCa shelves.
- Step 09
Cold Chain
Validated cold-chain handling from factory to last-mile distribution.
- Step 10
Distribution
Reliable national reach — retail, modern trade, HoReCa and export.
Built for retail, HoReCa and export.
FSSAI Aligned
Manufactured under FSSAI norms with traceable batch records.
HACCP Mindset
Hazard analysis and critical control points designed into every line.
Multi-stage QA
Sensory, microbial and shelf-life testing on every production batch.
Cold-chain Logistics
Validated cold-chain handling from factory to retail shelf.
Become a distributor, request bulk pricing, or just say hello.
Our team responds within 1 business day — across retail, modern trade, HoReCa and export.