Everyday EssentialWhole Wheat Roti
Soft texture. Honest nutrition. Made with 100% whole wheat.
- Rich in Fiber
- 100% Whole Wheat
- No Preservatives
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Rich in Minerals
Jowar Roti
Gluten-friendly sorghum. Light, mineral-rich and easy to digest.
Gluten FriendlyRich in MineralsEasy DigestionSlow-release Energy
“Gluten-friendly sorghum. Light, mineral-rich and easy to digest.”
About this product
Why we made it.
Made with stone-ground sorghum, the Jowar Roti is light on the gut and rich in essential minerals. A staple across rural India for centuries — now bagged with the freshness and reliability of modern manufacturing.
Key benefits
- Gluten Friendly
- Rich in Minerals
- Easy Digestion
- Slow-release Energy
Ingredients
Stone-ground jowar (sorghum) · Filtered water · Edible salt
Preparation
Warm on a tawa for 30 seconds each side. Best served immediately.
Product information
Net weight
300 g
Available pack sizes
Retail Pack · 300 g · Family Pack · 500 g · HoReCa Bulk · 1 kg & 5 kg
Shelf life
7 days refrigerated
Storage
Keep refrigerated. Reheat just before serving.
Heating instructions
Tawa: heat on medium flame for 30 seconds each side. Microwave: wrap in a clean cloth and heat for 20–25 seconds. Serve hot.
Serving suggestion
Best with sabzi, baingan bharta or a drizzle of cold-pressed oil.
Nutrition highlights
Magnesium · Phosphorus · Iron · Dietary Fiber
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