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Indulgence · Restaurant Style

Parotta

Soft, flaky layers — that signature restaurant-style texture.

Light, Layered & FluffyRestaurant StyleReady to HeatSoft Flaky Layers
Parotta — premium Indian flatbread

“Soft, flaky layers — that signature restaurant-style texture.”

Parotta resealable retail pouch
About this product

Why we made it.

Our Parotta is a celebration of flake and fold. Layered by hand, slow-rested for tenderness, and finished to deliver that unmistakable restaurant-style texture — minutes from pack to plate.

Key benefits

  • Light, Layered & Fluffy
  • Restaurant Style
  • Ready to Heat
  • Soft Flaky Layers

Ingredients

Refined wheat flour (maida) · Filtered water · Vegetable oil · Edible salt

Preparation

Heat on a tawa with a touch of ghee, 45 seconds each side, until golden.

Product information

  • Net weight

    300 g

  • Available pack sizes

    Retail Pack · 300 g · Family Pack · 500 g · HoReCa Bulk · 1 kg & 5 kg

  • Shelf life

    12 days refrigerated

  • Storage

    Keep refrigerated. Heat on a hot tawa with light ghee.

  • Heating instructions

    Tawa: heat on medium flame for 30 seconds each side. Microwave: wrap in a clean cloth and heat for 20–25 seconds. Serve hot.

  • Serving suggestion

    Pairs perfectly with chicken curry, kurma or paneer makhani.

  • Nutrition highlights

    Energy-rich · Made with refined wheat

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